

Vivi Kola makes their lemonades in an environmentally friendly way, using low sugar and high quality organic ingredients.
The blood oranges they use come from the slopes of the Etna volcano in Sicily. The sharp temperature differences during the winter months give the oranges their vibrant, dark red color. The freshly squeezed juice of the oranges is used immediately after harvest and mixed with a discreet amount of ginger from the region and some cane sugar. This creates a refreshing treat on warm summer days. Vivi Kola's products also bear the EU organic seal, which means that they meet the strict organic standards of the European Union.
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