Sativa Rondobella – organic beef tomato

Cultivation & planting

• Sowing: February to April in advance culture at 20–24 °C.

• Pricking out: After the first real pair of leaves, transfer to larger pots.

• Planting outdoors: After the last frost, around mid-May.

• Location: Sunny and warm, also ideal under a protected cultivation or in a greenhouse.

• Soil: Loose, well-drained and nutrient-rich.

• Watering & fertilisation: Water regularly and use organic fertiliser.

Characteristics & care instructions

• Fruit colour: Red.

• Fruit shape: Round and firm.

• Fruit diameter: Ø 6 cm.

• Fruit weight: Approx. 100 g.

• Plant type: Staking tomato – needs support.

• Heat requirement: High – covered cultivation recommended.

• Nutrient requirement: High – regular fertilisation promotes healthy growth.

Planting distances

• Distance between rows: 60 cm.

• Spacing in the row: 60 cm.

• Sowing depth: 0.5 cm.

Harvest & use

• Harvest time: From July to October, depending on weather conditions.

• Use: Ideal for salads, sauces, soups or as a fresh side dish. Their firmness also makes them ideal for cooking.

Why choose the Rondobella tomato?

• Highly disease resistant (tomato leaf blight and late blight).

• Intensely fruity flavour and firm fruit.

• Storable well, ideal for preserving.

• Perfect for growing in the garden or under protection.